Authentic Molokai coffee is mainly grown on the island of Molokai, in Maui County, Hawaii. Coffees of Hawaii is the company responsible for meeting the global demand for Molokai, which explains its high price. Black Ivory Coffee is the most expensive coffee in the world. Founded by two brothers in 1835, the Ospina farm is now managed by the fifth generation of the family and has become a collective of coffee producers that includes, among others, the families of three Colombian presidents.
The most exclusive variety, Gran Café Premier Grand Cru, is grown at a minimum altitude of 7,500 feet in the highlands of the province of Antioquia and is known for its nutty aroma with apricot elements and a chocolate finish. This Panamanian coffee has a long list of awards that attest to its exceptional flavor and quality. Produced high in the Boquete region, at an altitude not lower than 1500 m above sea level, it is harvested from Gesha trees, which are the most appreciated variety of coffee plant. The superior quality of coffee, the limited quantity of its production and the short growing season contribute to its high cost.
However, it's widely recognized that its refreshing citrus flavor makes that price worth it, Read more. This delicious blend of Bourbon coffee cherries perfectly encapsulates the Zelayas family's decades of experience in growing coffee. Made in Indonesia, Kopi Luwak is produced by feeding coffee cherries to the civets of Asian palm trees, which are small carnivorous mammals, and then waiting to collect the coffee beans from the faeces of the civets. This process ensures that Black Ivory Coffee can produce a smooth, unique and great-tasting cup of coffee.
The Esmeralda Geisha 601 comes from the Hacienda La Esmeralda coffee farm, which has the habit of producing and selling some of the most expensive coffees in the world. What makes this expensive coffee interesting, and different from the rest, is the way in which producers actually purchase coffee beans. Civets have a special love for coffee cherries, which go through a natural fermentation process in the digestive tract and produce coffee beans. Like Kona and some of the most popular coffee names in the world, Finca El Injerto is often used on roaster labels, but it's not always made with coffee grown in this coveted Central American pocket (or just a small percentage of what ends up in the package).