Starbucks is the largest coffee retailer in Seattle. It was founded in 1971 at Pike Place Market as a roaster, but only later did it become an espresso bar. In 1984, the ownership of the company changed and Howard Schultz led a massive international expansion of the company. The Burnt Coffee is located at 3232 15th Ave W.
For quality Ethiopian coffee, visit Café Avole, a roaster located at 2330 Union Street in Seattle. It offers the beloved Yirgacheffe, a velvety grain that tastes like chocolate when roasted perfectly. Also on the lists are Guji and Sidamo coffees from Ethiopia; guji, whose harvest is harvested by hand, is known for being a soft and bright drink with pink undertones. Sidamo produces a large volume of coffee with a wide range of varieties of flavors.
If you have a great enthusiasm for espresso, your motto would be espresso vivace or, at least, that's what this store says, since that's the free translation of its name. The roasters behind Espresso Vivace have been honing their craft for 30 years, according to Espresso Vivace. This coffee uses the roasting style of Northern Italy and specializes in soft coffees with maximum caramelization. Keurig, K-Cup, Keurig Hot and the K logo are trademarks of Keurig Green Mountain, Inc.
Nestlé uses under license the best coffee in Seattle and the logo of the best coffee in Seattle. Our favorite feature of Herkimer Coffee is its careful selection of coffee beans from small, locally owned farms that use old and traditional growing methods to grow coffee. All coffee selected for production at Herkimer is specially selected and cultivated without the use of harsh chemicals or pesticides. Of Danish origin, Beck made sure to build Café Hagen taking into account the subtle and magical charm of Copenhagen.
Hagen's mission is to allow everyone to experience the best elements of “hygge”, which is also defined as the comfort, satisfaction and enjoyment that comes from enjoying the simple things in life. This sense of hygge can be felt in just about every aspect of Café Hagen, from the large front windows to the clean, nature-inspired design, to the delicious food and beverage options. Some of the exclusive coffee options include Mocha Flight (where you are given the individual ingredients and you can combine them yourself), iced matcha lattes, Trio Flight espresso, and more. And if you're hungry, Café Hagen has plenty of tasty snacks to enjoy, such as salmon toast, Northwest Brunch, and the chicken pesto sandwich.
Do you feel like having lunch? Café Hagen also has a delicious selection of beers and wines to enjoy with your lunch if you've already consumed enough caffeine for the day. Rain or shine, Café Hagen takes our place as the most welcoming and elegant option on our list. Recognizable by its Instagram-friendly marble countertop, Santo Coffee Co. It's an espresso bar largely inspired by the balance between conserving the natural flavors of its ripe green coffee beans and extracting those flavors during the roasting process.
Owned by husband-and-wife duo Chen and Trang, Coffeeholic's mission is to create a modern version of traditional Vietnamese coffee culture and make it accessible and enjoyable for today's American coffee scene. Seattle, the birthplace of corporate titan Starbucks Coffee, has been shining in the spotlight of the coffee scene for decades. We've compiled a list of roasters to sponsor your next waste of bulk beans, whether they're minority-owned or former Seattle establishments or coffee that isn't even coffee. Real Good Coffee also has a subscription option to save a few more dollars on your monthly coffee expenses.
Anchorhead was founded by two former audio engineers who sold cold-brewed coffee at farmers markets in Seattle. No matter what you decide, any of these stores, both old and new, will provide you with a delicious cup of coffee, an exceptional experience, and a deep respect for the coffee culture in Seattle. Fulcrum is a Seattle coffee company that was formed when roasters Silver Cup and Urban City joined forces. There's absolutely nothing smoky or bitter about it, so this Seattle coffee is perfect for those who hate dark roasts.
Located just nine blocks from the original Starbucks location that opened its doors on Pike Place in 1971, the Starbucks Reserve is a wide and deep experience of immersion in the passion behind Starbucks' love for coffee and the coffee industry. Located southeast of downtown Seattle, you can enjoy exclusive beverages, such as Coffeeholic Dream (Vietnamese coffee neither too bitter nor too sweet with a layer of salty cheese foam on top) and Purple Haze Latte (made with homemade syrup and purple ube foam made with a yam native to the Philippines). Every cup of coffee sold at Santo Coffee has been made with succulent beans from a specific Colombian blend: the Santo blend. Lovers of authentic Italian roasted coffees will appreciate the craftsmanship of the Caffe d'Arte, whose Seattle locations include 99 Yesler Way and a coffee shop at SeaTac Airport.
Known for its succulent and rich flavor, Kona is not only known to many, but coffee lovers also know that it is one of the most expensive coffees in the world. If you've never tried Vietnamese coffee, you have to visit this charming Hello Em coffee shop the next time you're in Seattle. They work directly with farmers and send their staff to a coffee farm in Guatemala to learn everything they can about the origin of the coffee they sell. .